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To get the best money/barter for your home-made brew, choose the right yeast to give it the best flavor and alcohol content. Here is an example of a yeast guide: I picked plenty of wild blackberries this summer from the abandoned farm near us, and made two gallons of blackberry wine this summer with bourgovin yeast. It brewed quickly, maxed out at 16% alcohol, and left plenty of sugar for a sweet dessert wine. In addition to plenty of sugar (several hundred pounds for brewing and canning) and yeast (keep in the fridge and it will last for 6.

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